Caramelized Fennel and Onions with Orange Rind
- 3 fennel bulbs, tops and fronds removed (save them for garnish)
- 1 medium red onion, thinly sliced
- Salt and fresh ground black pepper, to taste
- 2 tablespoons extra virgin olive oil
- 2 tablespoons salted butter
- 1 orange
- Cut each fennel bulb in half, remove stalks and root ends, and cut into 14-inch slices.
- Combine with the sliced onion.
- Add salt and pepper.
- Heat the oil and butter together in a large skillet over a medium heat.
- Add the fennel and onion, and cook, stirring occasionally, for about 10 minutes or until theyre caramelized.
- Zest then juice the orange.
- Add juice to the fennel and onion mixture and stir.
- Garnish with fronds and orange zest.
- Serve immediately.
fennel bulbs, red onion, salt, extra virgin olive oil, butter, orange
Taken from www.cookstr.com/recipes/caramelized-fennel-and-onions-with-orange-rind (may not work)