Chicken Nuggets from Breast Meat and Okara

• 1 breast Chicken breasts
• 1 tbsp Katakuriko (or potato starch)
• 200 grams Fresh okara
• 1 egg Egg (medium)
• 1 tbsp Mayonnaise
• 1 tbsp Beef dashida
• 1 tbsp Garlic powder
• 1 Black pepper

1. Remove the skin and finely chop the chicken.
2. I cut them into small pieces with a knife.
3. Assemble all the ingredients in a bowl and mix together.
4. This is what is looks like mixed together
5. Heat vegetable oil in a frying pan to 180C.
6. Scoop the mixture into the pan with a spoon.
7. Once they are golden brown, they are done!

chicken breasts, katakuriko, fresh okara, egg egg, mayonnaise, garlic, black pepper

Taken from cookpad.com/us/recipes/150757-chicken-nuggets-from-breast-meat-and-okara (may not work)