Low-Fat Rice Krispies-Chocolate Chip Cookies

• 1 1/2 cup flour, all-purpose
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup butter softened
• 1/4 cup cream cheese nonfat, softened
• 1 cup sugar
• 1/4 cup liquid egg substitute
• 1 teaspoon vanilla extract
• 2 cups crisp rice cereal rice krispies, cereal
• 4 ounces chocolate chips reduced fat
• 1 x nonstick cooking spray

1. In small mixing bowl, combine flour, soda and salt.
2. Set aside.
3. In large mixing bowl, beat together butter, cream cheese and sugar until light and fluffy.
4. Add egg substitute and vanilla.
5. Beat well.
6. Add flour mixture, mixing until combined.
7. Stir in rice krispies cereal and chocolate morsels.
8. Drop by level measuring-tablespoon onto baking sheets coated with cooking spray.
9. Bake at 350F (180C) for about 12 minutes or until lightly browned.
10. Remove immediately from baking sheets and cool on wire racks.
11. Store in airtight container.

flour, baking soda, salt, butter, cream cheese nonfat, sugar, liquid egg substitute, vanilla, crisp rice, chocolate chips, nonstick cooking spray

Taken from recipeland.com/recipe/v/low-fat-rice-krispies-chocolate-1828 (may not work)