Hickory BBQ Ribs

• 1 Tbsp. steak spice
• 2 lb. (900 g) pork spareribs
• 1 cup Bull's-Eye Old West Hickory Barbecue Sauce

1. Heat oven to 200 degrees F.
2. Place ribs, meat sides up, in single layer in shallow pan; rub with steak spice.
3. Cover.
4. Bake 4 hours or until ribs are tender, brushing with barbecue sauce after 2 hours.

steak spice, barbecue sauce

Taken from www.kraftrecipes.com/recipes/hickory-bbq-ribs-186570.aspx (may not work)