Hemingway Daiquiri

• 1 3/4 ounces 10 cane rum
• 3/4 ounce Luxardo maraschino liqueur
• 1 ounce freshly squeezed lime juice
• 3/4 ounce freshly squeezed grapefruit juice
• 1/4 ounce simple syrup (page 154)
• 1 lime wheel, for garnish
• 1 brandied cherry (see page 36), for garnish

1. Pour the rum, liqueur, juices, and syrup into a mixing glass.
2. Add large cold ice cubes and shake vigorously.
3. Strain into a chilled cocktail glass.
4. Garnish with the lime-cherry flag (a citrus wheel skewered with a brandied cherry).
5. Dominant Flavors: lime with cherries on the nose
6. Body: light, refreshing
7. Dryness: dry
8. Complexity: medium
9. Accentuating or Contrasting Flavors: grapefruit and pungent grass from sugarcane
10. Finish: medium with stone fruit and citrus overtones
11. Glass: cocktail

cane rum, maraschino liqueur, freshly squeezed lime juice, freshly squeezed grapefruit juice, simple syrup, lime wheel, brandied cherry

Taken from www.epicurious.com/recipes/food/views/hemingway-daiquiri-390814 (may not work)