Bbq Chicken With Sesame-Chili Sauce

• 1 (8 1/2 ounce) jar plum sauce or 3/4 cup sweet and sour sauce
• 1/3 cup hoisin sauce
• 1/4 cup soy sauce
• 3 tablespoons honey
• 3 tablespoons water
• 1 tablespoon sesame seeds
• 2 cloves garlic, minced
• 2 teaspoons grated ginger
• 1 1/2 teaspoons Asian chili sauce (I use Srirachi)
• 1/2 teaspoon five-spice powder
• 2 frying chicken, quartered or cut into 8 pieces

1. For sesame-chili sauce: in a small saucepan combine all of the ingredients except chicken; cook over medium heat until bubbly, stirring frequently; reduce heat; cover and simmer for 5 minutes and set aside.
2. Rinse chicken and pat dry; remove skin if desired.
3. Place chicken, bone side down, on an uncovered grill over medium coals (or gas grill set to medium); grill for 20 minutes; turn, grill 15-25 minutes more or till tender and no longer pink (cut to test).
4. Brush with sauce frequently during the last 10 minutes of grilling.
5. Transfer chicken to a serving platter; heat any remaining sauce and pass with chicken.

plum sauce, hoisin sauce, soy sauce, honey, water, sesame seeds, garlic, ginger, asian chili sauce, fivespice powder, chicken

Taken from www.food.com/recipe/bbq-chicken-with-sesame-chili-sauce-89240 (may not work)