Amaretto Chocolate Pudding

• 1 3/4-ounce box (cook and serve) chocolate pudding mix
• 2 ounces semisweet chocolate, finely chopped
• 1 1/2 cups plus 2 tablespoons milk
• 7 tablespoons amaretto liqueur
• 1/2 cup chilled whipping cream
• 1 tablespoon sugar
• Raspberries (optional)
• Chocolate curls (optional)

1. Pour dry chocolate pudding mix into heavy saucepan.
2. Add chopped semisweet chocolate.
3. Gradually mix in milk and 6 tablespoons amaretto liqueur.
4. Stir pudding over medium heat until chocolate melts and pudding comes to boil and thickens.
5. Divide pudding equally among four 3/4-cup ramekins or custard cups.
6. Refrigerate until cold, at least 1 hour.
7. (Can be prepared 1 day ahead.
8. Cover and keep refrigerated.)
9. Whip cream, sugar and remaining 1 tablespoon amaretto liqueur in small bowl until stiff peaks form.
10. Top chilled pudding with large dollop of whipped cream, then with raspberries and chocolate curls, if desired.

chocolate pudding mix, chocolate, milk, liqueur, chilled whipping cream, sugar, raspberries, chocolate curls

Taken from www.epicurious.com/recipes/food/views/amaretto-chocolate-pudding-453 (may not work)