Chow Fun (Fan)

• 2 each chicken breast halves, boneless, skinless boned
• 1 teaspoon garlic salt divided
• 2 teaspoons sherry divided
• 2 teaspoons cornstarch divided
• 1 pound shrimp cleaned, peeled
• 3 tablespoons vegetable oil divided
• 1 large onions chopped
• 2 each celery stalks chopped
• 1 tablespoon soy sauce, tamari
• 1/2 pound mushrooms sliced
• 3 each garlic cloves peeled, minced
• 4 cups rice cooked, cold
• 6 ounces ham diced
• 8 ounces snow pea pods
• 2 large eggs beaten

1. Cut boned chicken into 1/2 squares; place in a bowl and sprinkle with half the garlic salt, half the sherry and half the cornstarch.
2. Cut the peeled shrimp into pieces 1 inch long.
3. Put them in a bowl with the rest of the garlic salt, sherry and cornstarch.
4. Heat 2 tablespoon oil over high heat in a wok or large pan.
5. Add onions and celery and stir-fry for 2 minutes.
6. Add soy sauce; reduce heat to medium, cover and steam one minute.
7. Add mushrooms, cover and steam 2 more minutes.
8. Remove mixture to a large bowl.
9. Add remaining oil to wok, reduce heat to low and add ginger and garlic.
10. Brown lightly, stirring constantly to avoid burning.
11. Add chicken and shrimp.
12. Stir-fry two minutes, or until shrimp are pink and opaque.
13. Add cooked rice, onion mixture and ham.
14. Stir until hot.
15. Remove from heat, put into a storage container and chill overnight.
16. When ready to serve, reheat in a wok or large pot.
17. Stir in snow peas and cook two minutes.
18. Make a well in the center of the wok and stir in the beaten eggs.
19. Stir them as they cook, about 3 minutes, so they scramble and mix with the other ingredients.
20. Cover and cook over medium heat another couple of minutes.
21. Serve at once.

chicken breast halves, garlic salt, sherry, cornstarch, shrimp, vegetable oil, onions, celery, soy sauce, mushrooms, garlic, rice, ham diced, snow, eggs

Taken from recipeland.com/recipe/v/chow-fun-fan-41172 (may not work)