Dillish Deviled Eggs

• 6 hard-boiled eggs
• 1 tablespoon margarine
• 1 12 tablespoons dry vermouth
• 2 tablespoons sweet relish
• 18 lemon
• 18 teaspoon dill weed
• 2 dashes chili peppers
• 1 pinch fresh basil
• 12 cup mayonnaise
• salt and black pepper

1. Mix margarine, vermouth, relish, lemon juice and seasoning into a small bowl.
2. Warm in the microwave to help the ingredients blend.
3. Stir in mayonnaise.
4. Remove yolk from egg whites and place into bowl w/ sauce.
5. whip well w/ a fork until smooth and creamy.
6. Scoop into empty egg whites and sprinkle with paprika.
7. Enjoy!

eggs, margarine, sweet relish, lemon, dill, dashes chili peppers, fresh basil, mayonnaise, salt

Taken from www.food.com/recipe/dillish-deviled-eggs-144538 (may not work)