Frito Pie Baked Potato

• 1 large baked potato
• 1 tablespoon butter (optional) or 1 tablespoon margarine (optional)
• 1 (15 ounce) can wolf brand chili with beans
• 1/2 cup Fritos chili cheese corn chips (crushed into large pieces, this is done easiest while still in the bag)
• 1/4 cup shredded sharp cheddar cheese
• 1 -2 tablespoon light sour cream
• 1 -2 tablespoon pickled jalapeno pepper
• Tabasco sauce

1. In the microwave or oven, bake the large potato (leave the skin on before and after cooking).
2. While baking the potato, heat the chili on the stove top or in the microwave.
3. After cooking the potato until tender, chunk it with a fork removing any brown spots while adding in the butter.
4. Sprinkle the potato with cheese and pour on some of the heated chili. If necessary, heat the smothered potato in the microwave for 30 seconds or so.
5. Mix in the crushed Fritos and top with sour cream, jalapenos, and Tabasco sauce, all to taste.
6. Mix well, eat well, and tell your vegetarian friends and cardiologist that you'll die happy.

potato, butter, beans, fritos chili cheese corn chips, cheddar cheese, light sour cream, jalapeno pepper, tabasco sauce

Taken from www.food.com/recipe/frito-pie-baked-potato-338156 (may not work)