Creamy Salsa Potatoes

• 4 cups water
• 1 cup milk
• 14 cup margarine or 14 cup butter
• 2 (5 ounce) boxes scalloped potatoes mix, Betty Crocker brand recommended
• 34 cup chunky salsa
• 12 cup sour cream
• 1 (4 1/2 ounce) can green chilies, chopped
• 12 cup cheddar cheese, shredded (2 oz)
• 2 tablespoons fresh cilantro, chopped, if desired

1. Heat oven to 400F Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. In 3-quart saucepan, heat water, milk and margarine to boiling.
3. Stir in 2 pouches potatoes and 2 pouches sauce mix.
4. Stir in salsa, sour cream, chiles and cheese until well blended.
5. Spoon potato mixture into dish.
6. Bake 30 to 35 minutes or until potatoes are tender.
7. Sprinkle with cilantro.

water, milk, margarine, potatoes, chunky salsa, sour cream, green chilies, cheddar cheese, fresh cilantro

Taken from www.food.com/recipe/creamy-salsa-potatoes-335107 (may not work)