Ham Muffins With Creamed Peas Recipe

• 2 c. flour
• 2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 egg
• 1 c. lowfat sour cream
• 3/4 c. minced cooked ham, firmly packed
• Peas, creamed

1. Sift flour, measure and sift with baking pwdr, salt, and soda.
2. Beat egg, add in lowfat sour cream and ham; mix well.
3. Turn into flour mix and stir till flour is dampened.
4. Bake in muffin pans for 20-25 minute at 400 degrees.
5. Serve creamed peas over warm muffins.

flour, baking pwdr, salt, baking soda, egg, sour cream

Taken from cookeatshare.com/recipes/ham-muffins-with-creamed-peas-46505 (may not work)