Orange Rice With Dried Cranberries and Apples

• 2 cups brown rice
• 4 cups low-fat chicken broth
• 12 cup dried cranberries
• 1 large apple, cored and diced
• 2 tablespoons minced fresh parsley
• 1 tablespoon orange zest
• 2 tablespoons orange juice
• 14 teaspoon allspice
• salt and pepper

1. Preheat oven to 350F.
2. Butter a 2-quart casserole dish.
3. In a medium heavy saucepan, combine rice and chicken broth.
4. Bring to a boil.
5. Reduce heat, cover, and simmer for 35-40 minutes or until liquid is absorbed.
6. Remove from heat.
7. Add dried cranberries, apples, parsley, orange zest, orange juice, and allspice.
8. Mix well.
9. Add salt and pepper to taste.
10. Spoon into buttered casserole dish.
11. Bake for 20 minutes or until heated thoroughly and apples are tender.
12. Serve warm.

brown rice, lowfat chicken broth, cranberries, apple, parsley, orange zest, orange juice, allspice, salt

Taken from www.food.com/recipe/orange-rice-with-dried-cranberries-and-apples-264399 (may not work)