Baked Corn

• 2 tablespoons onions, chopped
• 2 tablespoons butter, melted
• 2 tablespoons flour
• 1 (8 ounce) carton sour cream
• 2 (12 ounce) cans shoe peg corn, drained
• 14 teaspoon salt
• 6 slices bacon, cooked and crumbled,divided

1. In a large skillet, saute' onion in butter until tender.
2. Stir in flour and cook for 1 minute over low heat; stirring constantly.
3. Gradually stir in sour cream, corn, and salt; cook over medium-low heat until thoroughly heated (Do Not Boil); stirring constantly.
4. Stir in 1/2 chopped bacon.
5. Pour mixture into a greased, shallow 2-quart casserole dish.
6. Sprinkle with remaining bacon.
7. Bake at 350 degrees F for 25 to 30 minutes

onions, butter, flour, sour cream, shoe peg corn, salt, bacon

Taken from www.food.com/recipe/baked-corn-20400 (may not work)