Oven Barbecue Country Style Ribs

• 4 pounds Country Style Ribs
• 1 teaspoon Salt, Plus More For Seasoning Ribs
• 1/4 teaspoons Pepper, Plus More For Seasoning Ribs
• 1 teaspoon Garlic Powder, Plus More For Seasoning Ribs
• 1/2 cups Finely Chopped Onions
• 1 cup Water
• 1 cup Ketchup
• 2 Tablespoons Vinegar
• 2 Tablespoons Lemon Juice
• 2 Tablespoons Worcestershire Sauce
• 2 Tablespoons Brown Sugar
• 1 teaspoon Dry Mustard

1. Cut ribs into serving size pieces and season with additional salt, pepper and garlic powder.
2. Brown ribs on all sides and transfer to a baking dish.
3. Cook onions in 2 tablespoons of fat from the skillet until soft.
4. Add remaining ingredients and simmer for 20 minutes.
5. Pour sauce over ribs and bake covered at 350 degrees for 1 1/2 hours.

country style, salt, pepper, garlic, onions, water, ketchup, vinegar, lemon juice, worcestershire sauce, brown sugar, dry mustard

Taken from tastykitchen.com/recipes/main-courses/oven-barbecue-country-style-ribs/ (may not work)