Cafe Creme Brulee Recipe

• 2 c. 2% lowfat milk
• 1 1/2 c. evaporated skim lowfat milk
• 2 Tbsp. instant coffee granules
• 2 Tbsp. kahlua
• 1 tsp cornstarch
• 3 x Large eggs
• 4 x egg whites
• 2 tsp vanilla
• 7 ounce fat-free sweetened condensed lowfat milk
• 2 Tbsp. sugar
• 3 ounce lowfat cream cheese
• 5 ounce fat-free cream cheese
• 1 1/2 c. brown sugar sifted

1. Combine milks, coffee, kahlua and cornstarch in a saucepan and heat, stirring till the coffee granules dissolve.
2. Combine with remaining ingredients and puree till smooth in a food processor.
3. Divide into individual custard c. and cook in a water bath at 325 degrees for 1 1/2 hrs till set.
4. Chill.
5. Sprinkle over tops of custards trying to cover completely.
6. Caramelize quickly with propane torch.
7. Yield 12 servings
8. NOTES : On the TV show, Terry Conlan suggested using meringue instead of whipped cream as a garnish for a creme brulee.

milk, milk, coffee granules, kahlua, cornstarch, eggs, egg whites, vanilla, milk, sugar, cream cheese, cream cheese, brown sugar

Taken from cookeatshare.com/recipes/cafe-creme-brulee-97187 (may not work)