Kishimen Noodles with Pork Lots of Garlic

• 2 packs Kishimen noodles (flat udon noodles) (boiled)
• 80 grams Thinly sliced pork belly
• 1 Japanese leek
• 1 clove Garlic
• 600 ml, diluted for use as pour-over sauce Mentsuyu + water

1. Slice the leek on the diagonal.
2. Cut up the pork into easy to eat pieces.
3. Grate the garlic.
4. Put the mentsuyu diluted with water in a pan and bring to a boil.
5. Add the leek, pork and garlic.
6. When the leeks have softened, add the boiled kishimen noodles and simmer, following package instructions.
7. Done!

noodles, pork belly, clove garlic

Taken from cookpad.com/us/recipes/169728-kishimen-noodles-with-pork-lots-of-garlic (may not work)