Chocolate-coconut Brownies

• 2 cups sugar
• 1 12 cups all-purpose flour
• 12 cup cocoa
• 23 cup vegetable oil
• 4 eggs
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 1 12 cups chopped pecans
• 14 ounces sweetened condensed milk
• 12 ounces coconut flakes
• 16 ounces chocolate frosting

1. Beat first 7 ingredients at medium speed with an electric mixer until smooth (batter will be thick).
2. Stir in pecans; spread batter into a greased and floured 13- x 9-inch pan.
3. Bake at 350 degrees for 25 minutes.
4. Combine milk and coconut; spread mixture over warm brownies, and bake 10 more minutes.
5. Cool completely on a wire rack.
6. Spread frosting over brownies; cut into squares.

sugar, flour, cocoa, vegetable oil, eggs, salt, vanilla, pecans, condensed milk, coconut flakes, chocolate frosting

Taken from www.food.com/recipe/chocolate-coconut-brownies-20120 (may not work)