Hot Clam Dip

• 12 ounces cream cheese (at room temperature)
• 2 tablespoons milk
• 3 (6 1/2 ounce) cans minced clams, undrained
• 12 cup chopped green onion
• 1 tablespoon fresh lemon juice
• 14 teaspoon liquid hot pepper sauce
• 1 cup finely crushed buttery cracker (about 24 crackers)

1. Heat oven to 350 degrees.
2. Beat cream cheese and milk in large bowl on medium speed until fluffy.
3. Add clams, green onions, lemon juice and hot sauce.
4. Beat on low until combined.
5. Stir in crackers.
6. Transfer clam mixture into 9-inch glass pie plate.
7. Bake for 30 minutes or until center is set.
8. Serve warm with assorted crackers.

cream cheese, milk, green onion, lemon juice, liquid hot pepper sauce, buttery cracker

Taken from www.food.com/recipe/hot-clam-dip-242861 (may not work)