Puerto Rico Rickey

• 1 ice cube
• 1/2 lime or 1/4 lemon
• 1 1/2 ounces gin
• Chilled club soda
• 2 dashes raspberry syrup

1. Put the ice cube in an 8-ounce highball glass, squeeze in the juice of the lime or lemon, add 2 dashes raspberry syrup, then drop in the shell.
2. Add the gin, fill with club soda, and stir.

lime, gin, club soda, dashes raspberry syrup

Taken from www.epicurious.com/recipes/food/views/puerto-rico-rickey-200214 (may not work)