Pickled Cucumbers

• 2 each cucumbers
• 1/2 teaspoon salt
• 1/4 cup white vinegar
• 1 1/2 tablespoons sugar
• 1/4 teaspoon monosodium glutamate
• 1 teaspoon ginger fresh, finely chopped

1. Peel cucumbers and split in half lengthwise.
2. Cut cucumbers into thin slices and sprinkle lightly with salt.
3. Let stand for 15 minutes.
4. Squeeze out excess water.
5. Mix together the rest of the ingredients and add to the cucumbers.
6. Mix well and chill.

cucumbers, salt, white vinegar, sugar, monosodium glutamate, ginger fresh

Taken from recipeland.com/recipe/v/pickled-cucumbers-33817 (may not work)