Chocolate Chess Pie

• 14 cup butter, melted
• 1 cup sugar
• 3 12 tablespoons cocoa
• 18 teaspoon salt
• 2 eggs, slightly beaten
• 1 (5 1/3 ounce) can evaporated milk
• 2 teaspoons vanilla
• 34 cup chopped pecans
• 1 (9 inch) pie shells, unbaked

1. In a mixing bowl, combine the butter, sugar, cocoa, and salt until well combined.
2. Add eggs, combining well.
3. Stir in milk and vanilla.
4. Fold in pecans and pour into pie shell.
5. Bake in preheated 450 degree oven for 45 minutes, or until knife inserted comes out clean.
6. Cool on rack.

butter, sugar, cocoa, salt, eggs, milk, vanilla, pecans, pie shells

Taken from www.food.com/recipe/chocolate-chess-pie-411035 (may not work)