Creamed Chicken

• 12 cup all-purpose flour
• 2 14 cups whole milk, divided
• 1 cup frozen green pea, thawed
• 2 teaspoons chopped fresh sage
• 1 teaspoon butter
• 10 ounces cooked chicken, chopped
• 1 tablespoon fresh lemon juice
• 14 teaspoon fresh ground black pepper
• fresh sage sprig (optional)

1. Lightly spoon the flour into a dry measuring cup, and level with a knife.
2. Combine flour and 1/2 cup milk in a large saucepan over medium heat, stirring with a whisk until mixture is smooth.
3. Stir in 1 3/4 cups milk.
4. Cook for 4 minutes or until mixture is thick, stirring constantly with a whisk.
5. Add peas, sage, butter, and chicken, stirring to combine.
6. Cook 2 minutes or until thoroughly heated.
7. Remove from heat; stir in juice and pepper.
8. Garnish with sage sprigs, if desired.

flour, milk, frozen green pea, fresh sage, butter, chicken, lemon juice, ground black pepper, sage

Taken from www.food.com/recipe/creamed-chicken-301583 (may not work)