Black Bottom Cupcakes

• 1 (8 ounce) package cream cheese
• 1 egg
• 13 cup granulated sugar
• 18 teaspoon salt
• 1 (6 ounce) package semi-sweet chocolate bits
• 1 12 cups flour
• 14 cup cocoa powder
• 1 cup sugar
• 1 teaspoon baking soda
• 1 cup water
• 13 cup vegetable oil
• 1 tablespoon vinegar
• 1 teaspoon vanilla

1. Preheat oven to 350 degrees.
2. In a medium mixing bowl with an electric mixer, beat cream cheese, egg, 1/3 cup sugar and salt.
3. Stir in chocolate morsels; set aside.
4. In a large mixing bowl add flour, cocoa, and remaining 1 cup of sugar and baking soda.
5. Add water, oil, vinegar, and vanilla.
6. Beat until well mixed.
7. Fill 24 greased or paper-lined muffin cups one-third full with chocolate batter.
8. Top each with a heaping spoonful of cream cheese mixture.
9. Sprinkle with additional sugar, if desired.
10. Bake fro 30 to 35 minutes, or until done.

cream cheese, egg, sugar, salt, semisweet chocolate bits, flour, cocoa powder, sugar, baking soda, water, vegetable oil, vinegar, vanilla

Taken from www.food.com/recipe/black-bottom-cupcakes-21297 (may not work)