Curried Tofu Cutlets

• 1 tablespoon flour
• 12 teaspoon curry powder
• 14 teaspoon dried thyme
• 14 teaspoon dried sage
• 1 dash pepper
• 1 dash salt
• 4 ounces firm tofu, pressed and patted dry
• 1 tablespoon olive oil
• 1 tablespoon butter
• 12 lemon

1. Cut tofu into two patties.
2. In a shallow dish, mix together flour, curry powder, herbs and salt and pepper.
3. Lay tofu in flour mixture and coat on both sides.
4. In a skillet, on medium high heat, heat oil and butter for 1 minute.
5. Lay tofu in skillet.
6. Cook for approximately two minutes per side until brown and crispy.
7. Squeeze lemon juice over 'cutlets' and enjoy!

flour, curry powder, thyme, sage, pepper, salt, firm tofu, olive oil, butter, lemon

Taken from www.food.com/recipe/curried-tofu-cutlets-150716 (may not work)