Kid Dogs

• 8 beef franks
• 1 (11 ounce) can refrigerated breadstick dough (or 8 oz can cresent dough)
• 2 egg whites
• cheese slice (optional, cut into 1/2 inch strips)

1. Preheat oven to heat specified on breadstick package.
2. Unroll the dough and cut into 1 inch strips if using cresent rolls.
3. Optional: Place a 1/2 inch stip of cheese on top of the hot dog.
4. Wrap hot dogs, making a spiral from the one end of the hot dog to the other.
5. Place the hot dogs on a cookie sheet that was misted with cooking spray.
6. Brush the egg white lightly on the dough.
7. Bake for 8-12 minutes, until lightly browned.

breadstick, egg whites, cheese slice

Taken from www.food.com/recipe/kid-dogs-502529 (may not work)