Tomato Baguette Pizza

• 3 cups sliced mushrooms
• 2 medium onions, sliced
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 12 teaspoon italian seasoning
• 18 teaspoon salt
• pepper, to taste
• 1 (10 1/2 ounce) French baguettes, halved lengthwise
• 6 ounces shredded part-skim mozzarella cheese, divided
• 34 cup fresh basil leaf, divided
• 3 medium tomatoes, sliced

1. In a large skillet, saute mushrooms and onions in oil until tender.
2. Add garlic, Italian seasoning, salt, and pepper, and cook 1 minute longer.
3. Place baguette halves on a baking sheet, sprinkle with 3/4 cup cheese.
4. Top each half baguette with 1/2 cup of the basil , 1/2 of the mushroom mixture, 1/2 of the tomatoes, and the remaining cheese.
5. Bake at 400 degrees for 10-15 minutes or until cheese is melted.
6. Sprinkle with remaining basil, and cut each portion into 3 slices.6.

mushrooms, onions, olive oil, garlic, italian seasoning, salt, pepper, mozzarella cheese, fresh basil leaf, tomatoes

Taken from www.food.com/recipe/tomato-baguette-pizza-468526 (may not work)