Broiled Peach Brulee

• 1 (15 1/4 ounce) canyellow cling peach halves
• 14 cup packed brown sugar
• 14 cup coarsely chopped nuts
• 14 teaspoon ground cinnamon
• whipped cream or vanilla ice cream

1. Preheat broiler.
2. Arrange peach halves, cut side up, in shallow baking pan.
3. Stir together sugar, nuts, and cinnamon in small bowl; sprinkle over peaches.
4. Broil 3 inches from heat 2 to 3 minutes or until topping is lightly browned.
5. Serve warm with whipped cream or ice cream.
6. Sprinkle with additional cinnamon if desired.

peach halves, brown sugar, nuts, ground cinnamon, whipped cream

Taken from www.food.com/recipe/broiled-peach-brulee-266389 (may not work)