Vickys Summer Variety Bruschettas, Gluten, Dairy, Egg & Soy-Free

  1. Cut the bread into thick slices, brush the rounds with a little olive oil then toast or grill them until golden
  2. Toss the bruschetta topping ingredients together, pile on top of the toasted rounds and serve!
  3. You can make your bruschetta toppings ahead of time and allow to marinate overnight
  4. Those are just a few bruschetta possibilities!
  5. You can easily take your favorite summer produce and turn it into a creative bruschetta

peaches, oranges, lime juice, lime, chilli salt, olive oil, tomato, red onion, balsamic vinegar, black pepper, drizzle of olive oil, potato, maple syrup, cinnamon, red bell pepper, tomato, basil, salt, olive oil, peach, apricot, orange juice, zest of quarter, olive oil, butter beans, basil, balsamic vinegar, black pepper, olive oil, avocado, tomato, red onion, cilantro, lime juice, salt, olive oil, bread

Taken from cookpad.com/us/recipes/337046-vickys-summer-variety-bruschettas-gluten-dairy-egg-soy-free (may not work)

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