Crock Pot Chicken

• 3 -4 boneless chicken breasts
• 4 -5 eggs, beaten
• 3 cups Italian seasoned breadcrumbs
• fresh mushrooms
• 2 (8 ounce) cans chicken broth
• oil

1. Cut chicken breast into bite size piece, add the beaten eggs and refrigerate overnight.
2. Dip the chicken in the bread crumbs and fry in oil for 4 to 5 minutes.
3. Layer chicken and mushrooms in crock pot, add chicken broth.
4. Turn crock pot on low for 4 to 5 hours.
5. Enjoy.

chicken breasts, eggs, italian seasoned breadcrumbs, mushrooms, chicken broth, oil

Taken from www.food.com/recipe/crock-pot-chicken-170463 (may not work)