Tuna biscuits

• 1 can biscuits
• 12 oz can tuna
• 1 tbsp mild olive oil
• 1/3 cup mayonnaise
• 2 tsp lemon pepper
• 1/2 tsp dill weed
• 1/4 tsp celery seeds
• 1/2 cup Sweet relish (optional)
• 1 cup Monterey or Colby Jack cheese (shredded)

1. Drain tuna, and place into medium bowl, breaking up until mostly shredded.
2. Add oil, mix well.
3. Add mayonnaise, mix until tuna is well coated.
4. Add lemon pepper, dill weed, and celery seeds, mix well.
5. Bake biscuits according to package directions.
6. Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet.
7. Spread tuna mixture evenly on biscuit halves.
8. Sprinkle with shredded cheese and bake in 400F oven for 3-5 minutes.

biscuits, tuna, olive oil, mayonnaise, lemon pepper, dill, celery seeds, sweet relish, monterey

Taken from cookpad.com/us/recipes/368460-tuna-biscuits (may not work)