Lisa's Bean Salad

• 1 lb navy beans
• 1 14 cups celery, diced
• 12 cup onion, chopped
• 12 cup green pepper, chopped
• 12 cup vinaigrette dressing
• 12 cup vinegar
• 12 cup sugar
• 1 tablespoon dry mustard
• 12 teaspoon garlic salt
• 14 teaspoon paprika
• 34 teaspoon Accent seasoning
• 12 teaspoon salt
• 3 pimientos

1. Soak beans overnight.
2. Cover beans with water and cook until tender.
3. Drain.
4. Add remaining ingredients.
5. Let stand 4 hours to overnight in refrigerator.

navy beans, celery, onion, green pepper, vinaigrette dressing, vinegar, sugar, mustard, garlic salt, paprika, accent seasoning, salt, pimientos

Taken from www.food.com/recipe/lisas-bean-salad-132782 (may not work)