Italian Chicken Pie

• 1 lb ground chicken
• 1 cup pizza sauce
• 8 ounces low-fat ricotta cheese
• 4 ounces shredded colby-monterey jack cheese
• 34 cup Bisquick baking mix
• 34 cup milk
• 1 egg
• 14-12 teaspoon italian seasoning
• 2 -3 tablespoons shredded colby-monterey jack cheese

1. Preheat the oven to 375F Then spray a 9x9 glass baking dish with cooking spray.
2. Cook the ground chicken until no longer pink.
3. Stir in the pizza sauce, ricotta, & cheese.
4. Pour into the baking dish then smooth out.
5. Mix the ingredients for the topping in a bowl until well blended.
6. (It should be runny.)
7. Pour over the chicken mixture.
8. Bake 25-30 minutes or until golden brown.
9. Let stand 5 minutes before serving.

ground chicken, pizza sauce, lowfat ricotta cheese, colbymonterey, bisquick baking mix, milk, egg, italian seasoning, colbymonterey

Taken from www.food.com/recipe/italian-chicken-pie-401247 (may not work)