BBQ Feta Prawns

• 13 cup olive oil
• 2 garlic cloves, crushed
• 3 tablespoons lemon juice
• 1 12 teaspoons chopped fresh thyme
• 1 12 lbs shelled prawns
• 6 -7 medium plum tomatoes, chopped
• 10 ounces feta cheese, crumbled
• 34 teaspoon black pepper

1. In a casserole dish with lid, combine oil,garlic,lemon juice and thyme in the dish and cover.
2. Refrigerate for at least 30 minutes, the longer the better this will taste.
3. In a glass bowl add tomatoes, feta and pepper.Stir to mix.
4. You will need 4 sheets of foil.
5. Place 1/4 of the shrimp on each piece of foil and top each with 1/4 of the tomato mixture and seal the foil by making a fold at the top.Preheat grill to hot and grill each packet for 10-12 minutes.
6. Serve with crusty bread to soak up the juices.

olive oil, garlic, lemon juice, thyme, prawns, tomatoes, feta cheese, black pepper

Taken from www.food.com/recipe/bbq-feta-prawns-356319 (may not work)