West Coast Salmon Spectacular

• 1 Fillet of salmon
• 1/3 cup Coconut Oil
• 5 Shallots
• 1 clove Garlic
• 1 Red Pepper
• 1 Handful of fresh dill
• 3 tbsp Fresh parsley
• 1 Zest of 1 lemon
• 1 Juice of 1 lemon
• 2/3 cup White wine
• 1/2 cup chicken broth
• 1/3 cup Heavy cream
• 1/2 tsp Fresh Cracked pepper
• 1/2 tsp salt

1. Dice shallots, garlic and red pepper.
2. Heat oil in heavy pan.
3. Season both sides of salmon with salt and pepper.
4. Crisp salmon on medium high heat for 3 minutes a side.
5. Add in Shallots, garlic, red pepper, dill, parsley and lemon zest.
6. Season with pepper.
7. Cook for another 3 minutes.
8. Add wine, chicken broth and lemon juice.
9. Reduce.
10. Add cream and cook until thick.
11. Few minutes.
12. Serve over pasta or eat as is.

fillet of salmon, coconut oil, shallots, clove garlic, red pepper, handful of fresh dill, parsley, lemon, lemon, white wine, chicken broth, heavy cream, fresh cracked pepper, salt

Taken from cookpad.com/us/recipes/360757-west-coast-salmon-spectacular (may not work)