Easy Mango and Black Bean Salsa

• 34 cup chopped red bell pepper
• 23 cup canned black beans, drained and rinsed
• 12 cup crosse and blackwell hot mango chutney or 12 cup Major Grey chutney
• 13 cup whole kernel corn
• 2 tablespoons sliced green onions
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon green chili
• 18-14 teaspoon ground coriander
• 4 -6 drops hot pepper sauce (optional)
• tortilla chips

1. Combine all ingredients except tortilla chips.
2. Mix well.
3. Cover and refrigerate for 3 hours.
4. Let stand at room temperature for 30 minutes before serving.
5. Serve with chips.

red bell pepper, black beans, mango, whole kernel corn, green onions, fresh cilantro, green chili, ground coriander, pepper sauce, tortilla chips

Taken from www.food.com/recipe/easy-mango-and-black-bean-salsa-96028 (may not work)