Cheese and Corn Tortillas

• 1 (16 ounce) carton low fat cottage cheese
• 1 cup canned kernel corn
• 34 cup shredded reduced-fat sharp cheddar cheese, divided
• 14 cup sliced green onion
• 2 tablespoons chopped fresh cilantro
• 14 teaspoon Mexican seasoning
• 6 6-inch flour tortillas
• 12 cup salsa

1. Preheat oven to 350 degrees.
2. Grease 13 x 9 pan.
3. Mix cottage cheese, corn, 1/4 cup cheddar, onion, cilantro and seasoning.
4. Spoon about 1/2 cup cheese mixture down center of each tortilla.
5. Roll up.
6. Arrange seam side down in prepared pan.
7. Top with salsa and remaining cheese.
8. Bake 30 minutes.

cottage cheese, canned kernel corn, cheddar cheese, green onion, fresh cilantro, seasoning, flour tortillas, salsa

Taken from www.food.com/recipe/cheese-and-corn-tortillas-20966 (may not work)