Potato Stuffed Portobellos #5FIX

• 4 large portabella mushroom caps (stems removed)
• 2 cups Simply Potatoes Traditional Mashed Potatoes
• 12 cup grated parmesan cheese
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon minced fresh garlic

1. Use a damp cloth to remove any dirt from mushrooms.
2. Do NOT wash mushrooms!
3. Drain any liquid from package of mashed potatoes.
4. In a bowl, mix potatoes, garlic, 2/3 of cheese, and 2/3 of rosemary.
5. Top the inside of each mushroom with 1/4 of potato mixture, spreading almost to the edge of the cap.
6. Use a fork to create ridges on top of potatoes.
7. Sprinkle remaining rosemary and parmesan cheese on top of potato.
8. Place filled mushrooms, potato side up, in a baking dish and bake at 425 degrees for 30 minutes or until golden brown on top.

portabella mushroom, potatoes, parmesan cheese, rosemary, fresh garlic

Taken from www.food.com/recipe/potato-stuffed-portobellos-5fix-497396 (may not work)