Spicy Thai Pizza

• 3 cups brown rice cooked
• 2 cups mozzarella cheese shredded, divided
• 1 cup peanut butter crunchy, divided
• 1 each eggs beaten
• 1 x nonstick cooking spray
• 1/2 cup water hot
• 1/4 cup cilantro minced
• 2 tablespoons soy sauce, tamari
• 3 tablespoons sesame oil dark, divided
• 1/4 teaspoon red pepper flakes ground
• 2 cups broccoli florets
• 1 medium red onion chopped
• 2 large carrots julienned

1. Combine rice, 1 cup cheese, 1/4 cup peanut butter and egg in large bowl.
2. Press firmly into 12-inch pizza pan or 10-inch pie pan coated with cooking spray.
3. Bake at 400F (200C) for 8 minutes.
4. Mix remaining 3/4 cup peanut butter, water, cilantro, soy sauce, 2 tablespoons sesame oil and red pepper in small bowl; set aside.
5. Stir-fry broccoli, onion and carrots in remaining 1 tablespoon sesame oil in large skillet over medium-high heat until tender-crisp.
6. Spread sauce over crust; top with vegetable mixture.
7. Sprinkle with remaining 1 cup cheese.
8. Bake at 400F (200C).
9. for 10 to 12 minutes.
10. Let stand 5 minutes before serving.

brown rice, mozzarella cheese, peanut butter, eggs, nonstick cooking spray, water, cilantro, soy sauce, sesame oil, red pepper, broccoli florets, red onion, carrots

Taken from recipeland.com/recipe/v/spicy-thai-pizza-38750 (may not work)