Scallop Stir-Fry With Black Bean and Stout Sauce

• 1 (15 ounce) can black beans, rinsed, drained and chopped
• 13 cup dark-colored beer
• 2 tablespoons low sodium soy sauce
• 2 tablespoons honey
• 2 teaspoons hoisin sauce
• 2 garlic cloves, minced
• 12 teaspoon salt
• 18 teaspoon red pepper flakes
• 2 tablespoons olive oil
• 1 medium red bell pepper, seeded and sliced into thin strips
• 1 12 cups fresh snow peas
• 1 12 cups thinly sliced carrots
• 1 12 lbs sea scallops

1. Combine black beans, beer, soy sauce, honey, hoisin sauce, garlic, salt and red pepper flakes in blender or food processor; set aside.
2. Heat oil in large nonstick skillet over medium-high heat.
3. Add red bell pepper, snow peas and carrots; cook and stir 3 minutes.
4. Add scallops and black bean sauce; stir-fry 6-10 minutes or until scallops are done and mixture is heated through.

black beans, darkcolored beer, soy sauce, honey, hoisin sauce, garlic, salt, red pepper, olive oil, red bell pepper, snow peas, carrots, scallops

Taken from www.food.com/recipe/scallop-stir-fry-with-black-bean-and-stout-sauce-416050 (may not work)