Sherried Sausage

• 1 lb Italian sausage (mild or hot depending on what you like)
• 2 tablespoons fruit juice (fresh or canned)
• 2 tablespoons pale dry sherry
• 1 tablespoon water

1. Brown sausage, remove fat.
2. Stir-fry some veggies in the fat if you wish.
3. Cover with mixed liquid.
4. Cook over low heat, turning frequently until done.
5. Watch carefully as sausage can burn quickly in sauce.

italian sausage, fruit juice, pale dry sherry, water

Taken from www.food.com/recipe/sherried-sausage-166930 (may not work)