Blueberry Buttermilk Waffles Recipe

• 1 1/2 c. all-purpose flour
• 1 Tbsp. sugar
• 2 tsp baking pwdr
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 c. buttermilk
• 1/2 c. water
• 3 Tbsp. vegetable oil
• 1 lrg egg yolk
• 3 lrg egg whites room temperature cooking spray
• 1 c. blueberries fresh or possibly frzn
• 3/4 c. maple syrup

1. Combine first 5 ingredients in a medium bowl; stir well.
2. Combine buttermilk, water, oil, and egg yolk; stir well.
3. Add in to dry ingredients, stirring just till moist.
4. Beat egg whites in a bowl at high speed of a mixer till stiff peaks form; gently fold into batter.
5. Preheat waffle iron, and coat with cooking spray.
6. Spoon about 1/3 c. of batter per 4-inch waffle onto warm waffle iron, spreading batter to edges.
7. Spoon about 1 tbsp blueberries proportionately over batter.
8. Cook 5-6 min or possibly till steaming stops; repeat procedure with remaining batter and blueberries.
9. Serve hot with maple syrup.
10. 1B, 2FA, 130C

flour, sugar, baking pwdr, baking soda, salt, buttermilk, water, vegetable oil, egg yolk, egg whites, blueberries, maple syrup

Taken from cookeatshare.com/recipes/blueberry-buttermilk-waffles-87829 (may not work)