Cheesy Garlic Chicken

• 4 boneless skinless chicken breast halves (about 1 1/4 lbs)
• 1 medium tomatoes, coarsely chopped (or 1 small can diced tomatoes)
• 1 (1 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
• 1/3 cup water
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1 cup shredded mozzarella cheese (about 4 ounces)
• 1 tablespoon grated parmesan cheese

1. Preheat oven to 400u0b0F.
2. In 13x9-inch baking dish, arrange chicken; top with tomato.
3. Combine soup mix, water and oil in small bowl with a whisk for complete blending.
4. Pour soup mixture over chicken.
5. Bake uncovered for 20 minutes, or until no pink remains in center of chicken breasts.
6. Top with cheeses and bake 5 minutes or until cheese is melted.
7. Serve, if desired, with crusty Italian or garlic Texas Toast.

chicken breast halves, tomatoes, recipe secrets savory, water, olive oil, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/cheesy-garlic-chicken-81724 (may not work)