Jamocha Mousse Crepes

• 20 cooked crepes (, see Chocolate Dessert Crepes or # 19097)
• 1 (6 ounce) semisweet chocolate bars, broken into chunks or grated
• 4 egg yolks
• 2 tablespoons rum
• 1 teaspoon instant coffee powder
• 4 egg whites
• 12 cup sugar
• whipped cream (optional)

1. In a saucepan melt the chocolate (low heat).
2. Add egg yolks, one at a time, beating very thoroughly after egg yolk is added Remove from heat, add rum& coffee powder.
3. In a separate bowl, beat egg whites until frothy, gradually add sugar, beat until stiff.
4. Stir a small amount of egg white into the chocolate& then fold the chocolate into the egg whites.
5. Fill the cooked crepes, fold over& chill.
6. If you wish serve with whipped cream.

crepes, chocolate, egg yolks, rum, coffee powder, egg whites, sugar, whipped cream

Taken from www.food.com/recipe/jamocha-mousse-crepes-19330 (may not work)