Skillet Cabbage And Ham

• 2 tablespoons olive oil
• 8 cups green cabbage, thinly sliced (about 1/2 of large head green cabbage)
• 2 large carrots, peeled and shredded
• 1/2 cup white wine
• 10 ounces ham steaks, cut into bite-size pieces
• 1 large apple, cored and diced
• 1 tablespoon cider vinegar
• 1 1/2 teaspoons caraway seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. Heat oil in a large non-stick skillet over medium-high heat.
2. Add cabbage and carrot and cook, covered, for 5 minutes, stirring occasionally.
3. Stir in wine and simmer for 1 minute.
4. Add ham, apple, vinegar, caraway, salt and pepper.
5. Simmer on medium heat for 5 minutes, uncovered, stirring, until cabbage and apples are tender and most of the liquid has cooked off.
6. Cover and let stand a few minutes before serving.

olive oil, green cabbage, carrots, white wine, ham, apple, cider vinegar, caraway seeds, salt, black pepper

Taken from www.food.com/recipe/skillet-cabbage-and-ham-341709 (may not work)