Grilled Surf and Turf Salad

• 8 ounces sirloin steaks, tips cut into 1-inch squares
• 20 large shrimp, peeled and deveined
• 14 cup oil
• salt
• pepper
• 1 large bell pepper, any color, cut into strips
• 1 vidalia onion, thinly sliced
• 1 large beefsteak tomato, cut in wedges
• 8 cups mixed greens
• 12 cup ranch dressing

1. Toss steak tips with 2 Tbs oil and thread onto skewers.
2. Toss shrimp with 2 Tbs oil and thread onto separate skewers from the beef.
3. Discard any excess oil.
4. Sprinkle skewers lightly with salt and pepper.
5. Grill beef to your desired doneness.
6. Grill shrimp until opaque (about 3 minutes, turning once).
7. Place greens in a serving dish or on individual plates.
8. Toss beef and shrimp with vegetables and place on the bed of greens.
9. Drizzle ranch dressing over the top.

sirloin, shrimp, oil, salt, pepper, bell pepper, vidalia onion, beefsteak tomato, mixed greens, ranch dressing

Taken from www.food.com/recipe/grilled-surf-and-turf-salad-213047 (may not work)