Tangy Sweet Asparagus

• 1 lb fresh asparagus, washed and snapped of woody ends
• 1 tablespoon butter, melted
• salt and pepper
• 2 tablespoons balsamic vinaigrette (I use Chelton house brand, sweeter than Paul Newman's!)
• 12 cup crushed garlic-flavored croutons

1. Clean asparagus under running water.
2. Snap off woody ends.
3. Steam in a skillet with 1/2 inch of water, covered, till tender/crisp, approx 5 minutes.
4. Drain and put back in pan.
5. Season with butter, salt and pepper.
6. Drizzle with balsamic vinaigrette and crushed croutons.

fresh asparagus, butter, salt, balsamic vinaigrette, garlic

Taken from www.food.com/recipe/tangy-sweet-asparagus-93641 (may not work)