Sherbet Twists
- 2 cups Orange sherbet
- 2 14 cups low-fat milk
- 2 cups lemon sherbet
- 3 drops yellow food coloring
- 2 cups lime sherbet
- 2 drops green food coloring
- 3 cups raspberry sherbet
- skewered fruit, for garnish (optional)
- Place three 16-ounce glasses on angle in standard-size loaf pan.
- Leave 3 other glasses upright.
- 2.
- In a blender, combine orange sherbet and 1/2 cup lowfat milk.
- Blend until smooth but still thick.
- Starting with upright glasses, carefully spoon about 1/3 cup of mixture into each glass.
- Transfer glasses to freezer.
- Into each of the 3 tilted glasses, spoon 1/3 cup mixture, being careful not to get any drips on sides of glasses.
- Transfer loaf pan to freezer.
- Freeze glasses 1 hour or until sherbet is firm.
- 3.
- When layers are firm, in blender, combine lemon sherbet, 1/2 cup lowfat milk and yellow food coloring.
- Blend until smooth but still thick.
- Spoon 1/3 cup mixture into each upright glass and each tilted glass.
- Freeze 1 hour or until firm.
- 4.
- When layers are firm, in blender, combine lime sherbet, 1/2 cup lowfat milk and green food coloring.
- Blend and spoon into glasses as above.
- Freeze 1 hour.
- 5.
- For final layer, in blender, combine raspberry sherbet and remaining 3/4 cup milk.
- Blend until smooth but still thick.
- Fill each upright glass with 1/3 cup mixture.
- Place tilted glasses upright; fill each with remaining mixture, dividing equally and covering green layer.
- Freeze 1 hour or overnight.
- Garnish with skewered fruit, if desired.
- Makes 6 treats.
orange sherbet, lowfat milk, lemon sherbet, coloring, lime sherbet, raspberry sherbet, skewered fruit
Taken from www.food.com/recipe/sherbet-twists-512871 (may not work)