Sherbet Twists

• 2 cups Orange sherbet
• 2 14 cups low-fat milk
• 2 cups lemon sherbet
• 3 drops yellow food coloring
• 2 cups lime sherbet
• 2 drops green food coloring
• 3 cups raspberry sherbet
• skewered fruit, for garnish (optional)

1. Place three 16-ounce glasses on angle in standard-size loaf pan.
2. Leave 3 other glasses upright.
3. 2.
4. In a blender, combine orange sherbet and 1/2 cup lowfat milk.
5. Blend until smooth but still thick.
6. Starting with upright glasses, carefully spoon about 1/3 cup of mixture into each glass.
7. Transfer glasses to freezer.
8. Into each of the 3 tilted glasses, spoon 1/3 cup mixture, being careful not to get any drips on sides of glasses.
9. Transfer loaf pan to freezer.
10. Freeze glasses 1 hour or until sherbet is firm.
11. 3.
12. When layers are firm, in blender, combine lemon sherbet, 1/2 cup lowfat milk and yellow food coloring.
13. Blend until smooth but still thick.
14. Spoon 1/3 cup mixture into each upright glass and each tilted glass.
15. Freeze 1 hour or until firm.
16. 4.
17. When layers are firm, in blender, combine lime sherbet, 1/2 cup lowfat milk and green food coloring.
18. Blend and spoon into glasses as above.
19. Freeze 1 hour.
20. 5.
21. For final layer, in blender, combine raspberry sherbet and remaining 3/4 cup milk.
22. Blend until smooth but still thick.
23. Fill each upright glass with 1/3 cup mixture.
24. Place tilted glasses upright; fill each with remaining mixture, dividing equally and covering green layer.
25. Freeze 1 hour or overnight.
26. Garnish with skewered fruit, if desired.
27. Makes 6 treats.

orange sherbet, lowfat milk, lemon sherbet, coloring, lime sherbet, raspberry sherbet, skewered fruit

Taken from www.food.com/recipe/sherbet-twists-512871 (may not work)