Sherbet Twists

  1. Place three 16-ounce glasses on angle in standard-size loaf pan.
  2. Leave 3 other glasses upright.
  3. 2.
  4. In a blender, combine orange sherbet and 1/2 cup lowfat milk.
  5. Blend until smooth but still thick.
  6. Starting with upright glasses, carefully spoon about 1/3 cup of mixture into each glass.
  7. Transfer glasses to freezer.
  8. Into each of the 3 tilted glasses, spoon 1/3 cup mixture, being careful not to get any drips on sides of glasses.
  9. Transfer loaf pan to freezer.
  10. Freeze glasses 1 hour or until sherbet is firm.
  11. 3.
  12. When layers are firm, in blender, combine lemon sherbet, 1/2 cup lowfat milk and yellow food coloring.
  13. Blend until smooth but still thick.
  14. Spoon 1/3 cup mixture into each upright glass and each tilted glass.
  15. Freeze 1 hour or until firm.
  16. 4.
  17. When layers are firm, in blender, combine lime sherbet, 1/2 cup lowfat milk and green food coloring.
  18. Blend and spoon into glasses as above.
  19. Freeze 1 hour.
  20. 5.
  21. For final layer, in blender, combine raspberry sherbet and remaining 3/4 cup milk.
  22. Blend until smooth but still thick.
  23. Fill each upright glass with 1/3 cup mixture.
  24. Place tilted glasses upright; fill each with remaining mixture, dividing equally and covering green layer.
  25. Freeze 1 hour or overnight.
  26. Garnish with skewered fruit, if desired.
  27. Makes 6 treats.

orange sherbet, lowfat milk, lemon sherbet, coloring, lime sherbet, raspberry sherbet, skewered fruit

Taken from www.food.com/recipe/sherbet-twists-512871 (may not work)

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