Hawaii's Potato and Macaroni Salad - Hawaiian Potato Salad

• 4 to 5 large potatoes
• 1 cup (225 ml) shell macaroni, dry
• 1 to 2 carrots, chopped
• 2 celery stalks, chopped
• 2 to 3 pickles to taste, chopped
• 1 cup (225 ml) peas
• 2 green onions, chopped
• salt and pepper to taste
• 1 cup (225 ml) mayonnaise
• 1/2 cup (125 ml) Zesty Italian dressing
• 2 tbsp (30 ml) pickle juice (or less)

1. Boil potatoes until tender.
2. Cool and cut into cubes.
3. Cook macaroni per package directions.
4. Toss with remaining ingredients.
5. Add dressing.

potatoes, shell macaroni, carrots, celery stalks, pickles, peas, green onions, salt, mayonnaise, italian dressing, pickle juice

Taken from online-cookbook.com/goto/cook/rpage/001281 (may not work)