Ahi Tuna Poke Recipe

• 1 pound sushi-grade ahi tuna, also known as yellowfin tuna
• 1/2 cup diced English cucumber (1/8-inch cubes)
• 3 scallions, finely chopped (white and light green parts only)
• 3 tablespoons freshly squeezed lime juice (from 2 medium limes)
• 2 tablespoons soy sauce
• 4 teaspoons toasted sesame seeds
• 1 1/2 teaspoons grated fresh ginger
• 1 teaspoon toasted sesame oil
• Salt
• Togarashi (see What to Buy note) or freshly ground black pepper
• Furikake Wonton Crisps (see recipe intro), for serving

1. Place a serving dish in the refrigerator to chill, at least 30 minutes.
2. Trim any dark flesh and fat from the tuna and discard.
3. Dice into 1/4-inch cubes and place in a large bowl.
4. Add cucumber, scallions, 2 tablespoons of the lime juice, soy sauce, 3 teaspoons of the sesame seeds, ginger, and sesame oil and stir gently to combine.
5. Season with salt, togarashi or pepper, and remaining 1 tablespoon lime juice as desired.
6. Transfer to the chilled serving dish and sprinkle with the remaining 1 teaspoon sesame seeds.
7. Serve immediately with wonton crisps.

tuna, cucumber, scallions, freshly squeezed lime juice, soy sauce, sesame seeds, ginger, sesame oil, salt, freshly ground black pepper, furikake wonton

Taken from www.chowhound.com/recipes/ahi-tuna-poke-28398 (may not work)